At Mas Margot, we have a simple theory: every great journey starts with an unforgettable breakfast. And here, breakfast really matters.
Every morning, breakfast is freshly prepared and served at your table using organic, locally sourced ingredients of the highest quality. And because we love spoiling our guests, this year we've added an à la carte selection featuring some of our favourites: our Ayurvedic porridge (gluten-free and dairy-free, yet unbelievably creamy), homemade pancakes, irresistible Eggs Benedict, and our signature Mas Margot Toast – homemade buckwheat bread topped with avocado and a slow-cooked egg. Gluten-free, dairy-free… and packed with flavour.
